World's Fair Marina

What's left?

Authors

Alma Sanchez

Alma Sanchez

Nichelle Marcelle

Nichelle Marcelle

Bhavna Kapoor

Bhavna Kapoor

School

St. John's University

St. John's University

Professor

Charles Wankel

Charles Wankel

Global Goals

2. Zero Hunger 3. Good Health and Well-Being

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Summary

We interviewed Pankaj Bhatara, whose restaurant donates excess left over food to those in need. Rather than throwing out unsold products that they could not or did not want sell the next day, the restaurant donates them to City Harvest

Innovation

During the interview at World's Fair Marina, its owner describes to Bhavna how he felt compelled to help those in need. He noticed that night after night there was an excess of food leftover from a days work. He went on to tell us that one in seven Americans does not have enough food to eat. Thus, lacking the sufficient daily nutrients.Moreover, some of them don't now where their next meal will come from. Thinking about this left him unsettled. He wanted to give back but did not know how.

He realized that like his restaurant, there might be other restaurants throwing out unsold products that they could not or did not want sell the next day. He did some research and decided that the logical step was to team up with City Harvest. Like him, City Harvest is devoted to feeding the hungry. City Harvest recognized the practical purpose it could serve using and collecting excess food to fill the plates of the working mom who has trouble making ends meet, the senior in the apartment upstairs that lives on a fixed income. Pankaj Bhatara thought about all the families his donation to City Harvest could make. His innovative solution feeds one family in need.

His innovative solutions help out locally but also, sets the tone for others restaurant owner to do the same. This is in direct correlation with the United Nations Sustainable Development Goal number two, which is to end hunger, achieve food security and improve nutrition and promote sustainable agriculture.

What's left?

Inspiration

Pankaj Bhatara was inspired for this innovation in a few ways. First off, he is a firm believer in karma and believes that if he helps those in need it will bring back a positive influence on him and his business. He also believes he has a moral obligation to help others because he has the means too. Secondly, he was inspired by his older brother, Atul Bhatara, who was born with cerebal palsy. His older brother loves donating to charity, and is apart of a few organizations like "Heart for the Handicap." Pankaj Bhatara goes on to say in the interview that, "my brother was an instrumental person in helping he realize that if you have something and can help, do it because not only are you helping others but it makes you feel good as well."

Overall impact

By donating the excess food, Pankaj Bhatara (Owner of World's Fair Marina) can experience the satisfaction of knowing that he is providing the needy with a basic necessity needed for survival. He is doing something positive for his community, aiding the NYC residents that are less fortunate.

City Harvests' mission is to fight hunger in New York City. City Harvest collects food donations and distributes it to soup kitchens, food pantries and other community food programs through out the five boroughs of NYC. As per City Harvest's website, 1.3 million New Yorkers face hunger every year. This includes the homeless as well the working class residents who encounter difficulties covering their basic necessities due to the rising cost of living. By donating to City Harvest, World Fair Marina is helping City Harvest achieve their mission of ending hunger in NYC.

Business benefit

Even though, Pankaj Bhatara, owner of the World's Fair Marina did not care about the business being benefited by the charity work that they were doing, it still had a positive effect. He was doing it out of the goodness of his heart, and he believed in that it was not only helping people in need but bringing good karma towards him and the restaurant.

Due to donating to City Harvest, holding charity events for Toys for Tots and Heart for the Handicap, many organizations have come to the World's Fair Marina to hold charity events, Gala's, and other events to benefit the organization. These events brought a lot of attention towards the marina, it brought clientele that wanted to host parties and it brought revenue that these charities spent on hosting events.

Most people weren't aware that their was a restaurant located next to Citifield Stadium, and with these events they have learned about the beautiful banquet hall. Pankaj Bhatara spoke about how the influx of events they had led to him being able to network and bring more clientele. They created new menu items to personalize the events like milk and cookie shots for kids and more, which they added to other events and were a complete success. He hopes to being able to stream a lot of revenue in, to be able to donate more and let this cycle continue. He wants to be able to invest more money in the World's Fair Marina to make it the number one Banquet Hall in Queens and he believes the good Karma brought by doing charity will make this possible.

Social and environmental benefit

Although NYC is one of the richest cities in the world, hunger still remains a major issue. Based on a survey conducted by " Hunger Free America" in 2017, 13.9% of NYC residents struggle with food insecurity i.e being able to afford adequate quantities of nutritious food for their families. By donating to City Harvest,World's Fair Marina is making a contribution to ending hunger in NYC. Pankak Bhatara is helping NYC residents meet a most basic need for survival, food.

Interview

Pankaj Bhatara, Owner

Watch video on YouTube

Business information

World's Fair Marina

World's Fair Marina

New York, NY, US
Business Website: http://www.wfm.com
Year Founded: 2002
Number of Employees: 11 to 50
World's Fair Marina restaurant and banquet hall is located on pristine Flushing Bay in Queens, NY. World's Fair Marina hosts events such as birthday parties, weddings, corporate parties and many other events. They offer full service catering for events held at their location as well as events being held off site. They specialize in catering american fare, Continental, Kosher, Italian, Asian, Spanish, Mediterranean, Vegetarian and Indian cuisine. Events can be held in their ballrooms, private rooms in the restaurant or outside.