Innovation

This company has transformed its production model by adopting a sustainable approach that ranges from optimizing irrigation systems to reusing materials. One of its most innovative processes includes the creation of vermicompost from agricultural waste. Non-marketable products are redirected to generate natural compost, closing the lifecycle of crops and improving soil fertility.

Although the entrepreneur highlighted the use of drones for fumigation as a growing trend in the agricultural sector, this technology has not yet been implemented in the company. However, his interest in these innovations reflects his continuous commitment to sustainability and the search for solutions to reduce costs and greenhouse gas emissions.

Additionally, the company uses drip irrigation systems and schedules watering at night, ensuring efficient water usage, optimizing key resources, and reducing waste.

Inspiration

The company’s leader expressed that his primary motivation lies in delivering safe, high-quality products while minimizing environmental impact. During the interview, he stated: “We cannot allow the product that reaches our tables to be harmful to our families or the planet.”

The adoption of sustainable practices was also driven by the need to adapt to the challenges of the agricultural sector, such as over production and export restrictions. Collaboration with organizations like the Food Bank to redistribute surplus products reflects his commitment to an ethical and conscious business model.

Overall impact

In the short term, these practices have significantly reduced agricultural waste and generated tangible benefits such as the production of natural compost and the reuse of transportation materials. This not only enhances the company’s sustainability but also strengthens its relationship with the community by providing supplies to local farmers.

In the long term, the impact is reflected in a more resilient agricultural model that efficiently uses resources and contributes to soil regeneration. The integration of recycling and composting systems has also set a standard for other companies in the sector, promoting responsible practices across the region.

Business benefit

The focus on sustainability has enabled the company to reduce operational costs by optimizing water and energy usage. Additionally, the compost generated from vermicompost improves soil quality, increasing crop yields without the need for expensive chemical fertilizers.

The recycling of materials and the utilization of surplus products not only minimize waste but also bolster the company’s reputation as a responsible actor in the agricultural sector, opening doors for future collaborations and strategic partnerships.

Social and environmental benefit

The company benefits the environment by reducing its ecological footprint through clean technologies such as drip irrigation and the efficient management of water resources. By recycling agricultural waste and converting it into compost, it also contributes to the regeneration of local ecosystems.

On the social front, the company’s commitment to responsible practices, such as collaborating with the Food Bank to donate surplus products, has supported vulnerable communities by providing fresh food. These initiatives reinforce the company’s role as a model of responsibility and sustainability.

Interview

Daniel Alejandro Castillo Vázquez, Director General

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