Browse Stories

Welcome to the AIM2Flourish Stories page, where you will find 1,000+ student-written stories about businesses that are both profitable and positive. Every one of these stories showcases a successful business innovation that also helps achieve one or more of the UN Global Goals. Browse the world's largest resource for inspiring, positive business innovation stories. 

Leadership - Supporting Innovative Sustainable Development

Date published: 25 May 2018

Innovation Location: Jönköping, Sweden

Vätterhem works a great deal with improving the society and helping people in their everyday lives. By reducing energy consumption while educating both their employees and tenants, they contribute to

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Philly Food that Works!

Date published: 25 May 2018

Innovation Location: Philadelphia, Pennsylvania USA

Philly FoodWorks aims to achieve four of the Sustainable Development Goals: Good Health and Well-Being, Sustainable Cities and Communities, Zero Hunger and Responsible Consumption and Production. The solution is created

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Clean Clothes With a Clean Conscience

Date published: 25 May 2018

Innovation Location: Cape Town, South Africa

The Xeros Washing Machine is capable of cleaning better than traditional methods using less energy, water, and does not contaminate the water supply. These attributes promote the conservation of clean

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A New Life to the Oils Waste

Date published: 25 May 2018

Innovation Location: Lima, Peru

Reborn is a Peruvian company incorporated in 2012 with the main objectives of producing biofuel upon the conversion of used vegetable oil, and to generate awareness in society about the

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A Sustainable Superhouse

Date published: 25 May 2018

Innovation Location: Montezillon, Switzerland

L'AUBIER operates each of its areas: farm, restaurant, hotel and eco-living quarter in a socially, economically, politically, and environmentally responsible manner.

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Biodiversity Transforming Agriculture

Date published: 25 May 2018

Innovation Location: Tabio, Cundinamarca, Colombia

Bichopolis is based on "good bugs that eat bad bugs" with a main objective of detoxifying agriculture by teaching farmers how to use the tool of biological control.

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Sustainable Development in the Sugar Industry

Date published: 25 May 2018

Innovation Location: El Jadida, Morocco

The first main innovation consists in reducing carbon emissions within the industrial process, and re-using them in the same process. The second main innovation consists of reducing water waste.

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Responsible Gastronomy and How to Achieve it

Date published: 25 May 2018

Innovation Location: Lima Peru

Sinba seeks to reuse the food waste and transform into a high quality animal feed, for that created the “Sinba Cycle”. Their work starts with food businesses, they train workers

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Training as a Competitive Advantage

Date published: 25 May 2018

Innovation Location: Lima, Peru

The project emerged as a response high staff turnover in the hotel sector. This a major problem due to the significantly cost of training the staff. The owner realized that

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