Sea to Table is breaking away from the opaque norms of the fishing industry and doing things their own way. The Brooklyn, New York based company was founded to bring better fish to more people while helping to preserve traditional fishing communities. Sea to Table operates using a highly transparent model, creating a more direct connection between chef and fisherman bypassing traditional seafood distribution channels.
Business Website: https://www.sea2table.com
Year Founded: 2004
Number of Employees: 11-50