L’Aubier is the first ecological hotel in Montezillon, Switzerland. Founded in 1979, L’aubier has always carried a mission to develop lasting values and sustainable future for humanity, society, and natural environment. With 25 bright and friendly rooms, the hotel provides guests not only accommodations but also a place to relax with nice walks in the forest nearby, to read books by the fireside or to dream when enjoying an ice cream beneath the wisteria. The hotel was designed so that guests can be closest to nature and local experiences such as lakes, trails and wine-growing villages. 100% organic food and products are produced from their own biodynamic farm and other local farms. Sustainability is embedded in L’aubier by committing to biodynamic farm and associative economy. Human being is the most important factor in the true value of L’Aubier.
Business Website: http://www.aubier.ch/en/organic-restaurant-montezillon-neuchatel.php
Year Founded: 1979
Number of Employees: 51-200