Coffee Flour is a multinational company that is leading the way in coffee production sustainability through agricultural innovation and process improvement. The normally rejected portion of the coffee cherry that remains after the coffee beans are picked is converted into a nutrient-packed flour. By reconfiguring the cultivation practices of harvesting coffee beans, Coffee Flour is working towards increasing sustainable food sources, eliminating poverty, bringing forth healthy food alternatives, and reducing environmental impact.
Business Website: http://www.coffeeflour.com
Year Founded: 2014
Number of Employees: 51-200