Le Café des Spores makes mushroom culture on coffee ground. Pauline Petit reuses coffee ground in order to produce oyster mushrooms and then selling those in short channels. She also makes production kits that she sells to individuals. The outlets are local and the resource is also collected locally. This allows to reduce the production circuit and to have fresh mushrooms. Coffee ground is very rich and poorly exploited “after use more than 98.8 % of coffee ground ends up as waste”.
Business Website: https://www.facebook.com/cafedesspores31/?fref=ts
Year Founded: 2013
Number of Employees: 2-10